Eat it. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Mix in chocolate mixture. If mixture is too thick thin it with a little hot water, if it's too thin thicken with a little more sifted powdered sugar. They taste just like hot chocolate and are sure to be a huge hit with everyone of all ages. Preheat oven to 375 degrees. Bake for 13-14 minutes. Holiday cookie baking is akin to an Olympic sport: the recipe research, numerous test batches to get the ratio of dough to mix-ins just right, and of course the endless eating of cookies…it’s a job we take seriously, so our customers can relax and medal every time with our tried & true baking mixes, like Trader Joe’s Peppermint Chocolate Chunk Cookie Mix. Read our disclosure policy. This Peppermint Hot Chocolate cookie recipe puts it together with all of the flavor, but none of the sugar crash. Topped off with more melted chocolate and crushed peppermint candy, these peppermint hot chocolate cookies really are the best winter cookie … It gives them a rich flavor and a chewy, fudgy texture. Peppermint hot chocolate cookies. Learn how your comment data is processed. Immediately sprinkle with the peppermint candies. That PS is gluten-free and vegan. Line a baking sheet with parchment paper. Pour in the chocolate and vanilla. Don’t get me wrong the icing is delicious but next time I might try chocolate. Preheat the oven to 350°F, and line a baking sheet with parchment paper or a silicone baking mat . Melt the chocolate chips in a microwave safe bowl, stirring every 30 seconds, until smooth. Bake in preheated oven until slightly under-baked, about 9 minutes. question. Whisk mixture to combine. Leave it out for Santa. Beat: While your oven is preheating, start by adding the butter and sugar to a mixing bowl and beat until light and creamy. Not to mention they’re a chocolate lovers dream! This is just straight up goodness in cookie form my friends and you don’t want to miss out on these Peppermint Hot Chocolate Cookies! Buns: The Yeasty Kind. Soft, chewy chocolate cookies are layered with a sweet vanilla marshmallow, chocolate icing, and crushed peppermint candies. Add the butter and sugar to a mixing bowl and beat until light and creamy. It does crust over on the top, so you can stack them. Just don't call it ordinary. Peppermint hot chocolate cookies will be a go-to treat for any special time. semi-sweet baking chocolate, broken into pieces or chopped To finish the cookies as you see in the picture you'll need: 1 cup chocolate, melted and warm NOT hot; 3/4-1 cup of marshmallow fluff; 1/2 cup of crushed peppermint candy or candy canes; Layer cookie with marshmallow fluff pour chocolate on top and spread it around to cover the fluff. All in a cookie. For the cookies: Mix flour, cocoa, baking powder and salt together in a medium bowl. THANKS! I’ve had hot chocolate cookies on my to-do list for probably the last 4 years and I’ve finally gotten around to trying them. Preheat the oven to 325 degrees Fahrenheit. Snip off the tip of the corner and squeeze the marshmallow fluff onto the center of each cookie, about 1 teaspoon per cookie. Off to the store for this years cookie party!!! A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Not to mention they're a chocolate lovers dream! The recipe dont tell how much cocoa to put in recipe.Theres only a question? Delivered right to your inbox for FREE! Meanwhile add flour to a medium mixing bowl, sift in cocoa powder and add baking powder and salt. Perfect for holiday baking and cookie … These cookies are the perfect festive holiday treat! I was wondering if I could make the dough a day ahead instead of chilling it for an hour? , I probably need to perfect and share a hot cocoa recipe, right? Combining chocolate cookies, chocolate peppermint ganache, and crushed candy canes, these chocolate peppermint thumbprints are extra festive and bound to disappear off cookie platters. Shape into a ball then transfer to a baking sheet lined with parchment paper or a silicone baking mat, spacing cookies 2-inches apart (keep remaining dough chilled). They’re delicious either way! Frosted Peppermint Brownie Cookies {From Scratch}. Sorry about that! I made these for the first time in 2016 and have been requested to make them every year since. Who could resist? Peppermint Hot Chocolate Cookies These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. They’re almost like a brownie cookie. Sprinkle crushed peppermint candy on top. Updated the card too. Dip half of each cookie into the melted chocolate and place on a cookie sheet lined with wax paper. Perfectly portion balls of dough every time! They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. I love making a variety of cookies during the holidays and there always need to be a chocolate cookie of some kind right? Top: Sprinkle the cookie with the crushed candy canes while the chocolate is still warm and then allow them to set until the chocolate has hardened. Stir until the chocolate is melted. Learn how your comment data is processed. . Hi Lia! In this vibrant holiday dessert, cocoa shortbread is pressed into an even layer, baked, then topped with swoops of peppermint meringue (optionally swirled with red food coloring). These HOT CHOCOLATE COOKIES have the perfect little burst of peppermint in the cookies! Hot Cocoa Peppermint Cookies. then add the rest of the wet ingredients.Mix the dry ingredients in a separate bowl, then add to your wet ingredients to make the chocolate peppermint cookie dough. Required fields are marked *. Store separately from other baked goodies to avoid the peppermint flavor from getting into the other treats. Check out a few of our best recipes! Gorgeous chocolate peppermint cookies dipped in dark chocolate, sprinkled with crushed peppermint candies, and drizzled with white chocolate. Well hopefully not because I still have another to share and who knows, maybe even more after that. Chocolate Cookies with Festive Peppermint Flavor. Meanwhile cut marshmallows into halves using kitchen scissors. Notify me of follow-up comments by email. Take it to a cookie exchange. Top: These hot chocolate cookies wouldn’t be complete without a marshmallow topping! Unfortunately the chocolate would probably get too hard if refrigerated that long, I’d stick with the hour. Bake for … Cookies cookies cookieeeees! Dunk: Melt the chocolate chips in the microwave until smooth and then dip half of the cookie into the melted chocolate and place on a cookie sheet lined with wax paper. Cookie scoops make cookie baking so easy! Sorry about that! Scoop dough out about 1 lightly heaping tablespoon at a time. Updated the card too. You ready? It tastes amazing, is simple to whip up, and uses ingredients you probably already have in your pantry. Peppermint Marshmallow Hot Chocolate Cookies are super easy, delightfully scrumptious and the perfect holiday treat. By Submitted By on Monday, December 28, 2020 Peppermint hot chocolate cookies. Mix in peppermint extract. Your email address will not be published. Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. The ultimate holiday cookie: dark chocolate, toasted marshmallows, and minty candy canes. This easy slow cooker hot chocolate recipe makes a mega batch of rich, creamy hot chocolate–perfect for feeding a crowd! My recipe card always eats the 1/3 numbers. Hi Donna! One of my favorite things at Christmastime is homemade hot chocolate with a candy cane and lots of marshmallows. I went over how to make the perfect homemade hot chocolate before, and I used that as my base recipe—substituting the NESTLÉ® TOLL HOUSE Semi-Sweet chocolate chips with these peppermint morsels. Let the baking sheets cool on wire racks. Peppermint Hot Chocolate Cookies 17. Who could resist? Thank you! This post contains affiliate links. Not just cocoa but a lot of chopped chocolate. Add the marshmallow fluff to a plastic bag and squeeze into one corner. This site uses Akismet to reduce spam. Peppermint Hot Chocolate Cookies have the right amount of chocolate and the perfect amount of crisp peppermint. * Percent Daily Values are based on a 2000 calorie diet. You’ve got 30 minutes! The zing of a little peppermint. . Scoop: The easiest way to portion the dough is to use a cookie scoop and space each ball of dough about two inches apart. These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. They’re topped with gooey marshmallow fluff, dunked in chocolate, and sprinkled with candy cane bits. Scoop out dough balls using a 1 tablespoon cookie scoop onto a parchment paper lined baking sheet. Squeeze a blob right into the center of each cooled cookie. Plus, any recipe where you can use crushed candy canes is a keeper! Peppermint Hot Chocolate Cookies. Add marshmallow fluff to a ziploc or piping bag and snip off the corner. Yes, as written in the blog post, you can leave it out. Use the palm of your hand to gently flatten the cookies. Hi, can I omit the peppermint or replace it with something else? Don’t love peppermint? Cool on pan several minutes then transfer to cookies to wire racks and set wire racks over a baking sheets. Peppermint Hot Chocolate Cookies are the perfect festive holiday treat! Refrigerate at least 30 minutes but no longer than 12 hours … Perfect for cookie exchanges, holiday gatherings or alongside a cup of hot cocoa on a cold winter's night. Use vanilla extract instead and swap the candy cane bits with toffee bits. Heat butter and cream over medium heat and cook, stirring frequently until butter has melted and mixture reaches a simmer. . Using a cookie scoop, scoop 12 cookies onto a baking sheet, leaving a generous amount of space between each (or however many will fit; I was able to fit 12 at a time on a large aluminum baking sheet). You can store these in an air-tight container for up to 4 days. It’s what the first few weeks of December were made for right? To make cookies In a medium saucepan melt butter and chocolate, stirring well until melted and smooth, set aside to cool In a medium bowl, whisk together flour, cocoa powder, baking powder and salt until combine In the bowl of an electric mixer, beat brown sugar, eggs, vanilla and peppermint extract on low speed until well combined For me, these Peppermint Hot Cocoa Cookies are comforting, combining just the right blend of tasty cocoa with mint. Resist eating the cookies and move on to the next step to finish the topping. Just what I needed to know. The more chocolate the better, right? Which means that these hot cocoa cookies were a major thing in our house. This cookie has the flavor of a perfect cup of cocoa with peppermint and a gooey marshmallow center. Hot Chocolate and Cookies. This post may contain affiliate links. Need to know if I can stack these cookies in a container. It’s 1/3 cup cocoa powder. Serves: 24 Prep: 15 minutes Cook: 10 minutes Total: 25 minutes Difficulty: Easy. A gooey golden marshmallow floats in melted chocolate on top of a fudgy hot cocoa peppermint cookie. Chocolate cookies are layered with a sweet vanilla marshmallow, chocolate icing, and crushed peppermint candies. Let set until the chocolate has hardened before storing in an air-tight container for up to 4 days. Hot Chocolate Peppermint Cookies; Hot Chocolate Peppermint Cookies. With mixer set on low speed slowly add in flour mixture and mix just until combined. They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. Gradually add it to … There is just something about the sweet combination that just brings back those happy memories. One thing these cookies really remind me of is Mississippi Mud Cake. recipe has ? what is amount of flour and cocoa to use. Immediately spoon icing over cookies (or alternately drizzle from a resealable bag with a cut corner) and sprinkle each cookie with crushed peppermint after adding icing because the icing will start to set quickly. Happy Holidays!! Cooking is my passion so please follow along and share what I create! Remove from oven and gently press down on marshmallows to flatten slightly. They are of course still good for a couple of days but they are total perfection when you ice them warm from the oven and eat a couple right away – they’re more like hot chocolate that way too. They are Santa approved too! We use these for making meatballs, portioning out muffin batter, and more! Gently pour in … Cool on the baking sheet for 5 minutes and then transfer to a cooling rack to cool completely. These fun cookies are soft and chewy. Make it count with these kid-friendly favs. This site uses Akismet to reduce spam. Perfect to enjoy at Christmas or all winter-long. in a large bowl, cream together the brown sugar, eggs, and vanilla bean paste/extract. Preheat oven to 325 degrees during last 15 minutes of chilling. Mix: Add the flour, cocoa powder, salt, and baking soda to the mixing bowl and combine well to finish making your chocolate peppermint cookie dough. Chill the shaped dough for at least 2 hours to help guarantee the cookies … Your busy holiday weeks need a break, so take a breather and make a batch of cookies. You can also subscribe without commenting. Just be sure to enjoy a few of these cookies warm. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! . Set aside. Add in the rest of the milk and heat. Combine dry ingredients in a separate bowl and then add to the wet mixture. The warmth of a cup of hot chocolate. Sweet treats are a must in our house! Flourless Sugar Free Peanut Butter Cookies 15. Bake: Bake for 10-12 minutes and then allow to cool for 5 minutes before transferring to a cooling rack to finish cooling. Cut 1/8 inch from 1 corner of bag, then drizzle cookies with marshmallow creme, and sprinkle with crushed peppermint candies. Plus, they’re full of all of our favorite things… cocoa, peppermint flavoring, … We’ve basically bought and tried every single hot cocoa on the market at this point. My recipe card always eats the 1/3 numbers. Oatmeal Cream Pies with Rum Raisin Brown Sugar Buttercream Frosting 19. Not The Baby Kind. You should see our hot chocolate packet stash in the pantry. Mix the dough– Cream together the softened butter and sugar (this creates a better cookie texture!) I’m here to help fellow parents get EASY, hassle-free dinners on the table. In the bowl of an electric stand mixer fitted with the paddle attachment blend together brown sugar, eggs, peppermint extract and vanilla. It’s 2 1/3 cups flour and 1/3 cup cocoa powder. Add in some of the milk and stir. I think I’d also love these cookies drizzled with chocolate in place of the icing. Does the Marshmallow Fluff get hard? But I decided to add a peppermint twist to them because I love the chocolate and peppermint combination. Or, if you prefer a crispy cookie, fill them with ganache right before serving. I used my stand mixer, which made this super easy. Apricot Pinwheels 18. Shop Ingredients. Beat in the egg and add the peppermint extract to give these cookies their signature taste. Bake the cookies until the centers are just set, about 10 minutes. If desired, sprinkle a few pinches of peppermint pieces over each dough ball before baking. Rice Krispies Treats 14. There is peppermint in the cookies and crushed candy canes on top. Not only are these cookies packed with festive flavor, but they happen to also be gluten-free, dairy-free, and naturally sweetened. After 3 batches of these I finally found the perfect ratio of ingredients with a rich chocolate flavor, just enough peppermint, and a deliciously … 12 oz. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Cover bowl and chill 1 hour or until firm enough to handle (I actually divided the dough into two containers and it chills faster). There was usually the best snack ever involved. As an Amazon associate and member of other qualifying programs, I earn from qualifying purchases. Remove cookie dough from the refrigerator. Peanut Butter Chocolate Chip Oatmeal Cookies, Reese’s Chocolate Peanut Butter Seven Layer Bars. Remove cookies from oven and add 1 marshmallow half to each cookie placing the cut side downward. Peppermint Hot Cocoa Cookies are a must-make for your family Christmas party or any winter celebration. Dunk it. Unless you want your other cookies to acquire a peppermint taste, it is best to not store them in the same container with other cookies. Beat in the egg and peppermint extract. Swap with vanilla. So how many cups of cocoa does this recipe require? Notify me of followup comments via e-mail. I love that the base for these cookies is packed with chocolate. We found this recipe in a Taste of Home magazine and it’s pretty perfect! Use a parchment paper lined baking sheet for best results. Return to oven and bake about 2 - 3 minutes longer until marshmallows have begun to melt. Use a medium cookie scoop to drop rounds of cookie dough onto the prepared cookie sheet about 2 inches apart. These double chocolate peppermint cookies are truly a “death by chocolate” cookie. These Hot Chocolate Cookies combine all that deliciousness into one sweet chewy cookie. Cookies will keep for 4-5 days in an airtight container. I love this flavour combination and I think you will too. Enjoy hot! It’s that chocolate base, marshmallow and chocolate icing combination. In another bowl whisk together the flour, cocoa powder, salt, and baking soda. Remove from the oven and immediately sprinkle with the crushed peppermint candies. Are you guys getting sick of all the cookies recipes I’m sharing yet? Add the flour, cocoa powder, salt, and baking soda to the mixture and mix well. Remove from heat, pour in powdered sugar and cocoa powder and whisk until smooth. Mix dry ingredients together. But, if you’re not into chocolate and mint, you can swap the peppermint for vanilla and skip the candy canes altogether. Meringue Cookies 16. White Chocolate and Chocolate Dipped Mandarin Oranges, Peppermint Red Velvet Cookies with Peppermint Kisses. Crushed candy cane bark is another way to use up those leftover candy canes. It’s honestly ridiculous, because she’s very particular about the hot cocoa being just the right amount of creamy and chocolaty. Must-Make for your family Christmas party or any winter celebration topped off with gooey marshmallow center beat in the!... 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