Sweet Potato and Chard Salad Credit: Caitlin Bensel. MOROCCAN COOKS USUALLY MAKE this tasty salad with Swiss chard, but I have seen it also with beet leaves. Swiss chard recipes can go many different directions, but one of our favorite easy ways to use chard is in soup. Deselect All. Sautéed Swiss Chard Mash. Add the Swiss chard and cook, stirring, until tender, about 7 minutes. View All. This recipe for Swiss Chard Orange Salad with Cumin Vinaigrette is a celebration of seasonal plant foods in my home state of California. Yum - will be making this again, because it is easy to use what you have and make a great salad! Microwave Baked Apples Spicy Cashews. If you’ve been following me, you know that I’m in plant-based heaven with my organic vegetable garden in Los Angeles. View All. 1 large bunch View recipe: Lemon-Garlic Swiss Chard 1 of 13. Used fresh kale from our garden (no Swiss chard). Facebook Tweet. Step 1 . 2 of 13. But it was some of the best looking chard I’ve ever seen so I happily accepted it. 2 of 13. Swiss chard salad with crunchy cabbage apple slaw and healthy ACV dressing make a delicious, nourishing lunch wrap. Facebook Tweet. Find delicious Swiss chard and spinach recipes, including a crustless chard quiche, spinach salad, rainbow chard with bacon, spinach lasagna, more. 2 tablespoons olive oil. Canning may seem like a better idea than ever right now while many people are working from home and also looking to eat more meals at home. Swiss Chard Chips Jump to Recipe. 1 teaspoon red pepper flakes. Sure, I could just sautee it with some … This still could use more flavor kick, so next time I'll also add some chopped onion with the stems. View recipe: Sweet Potato and Chard Salad This one-pot dish couldn't be easier; top it with rotisserie chicken for a fast supper. Send Text Message. I am living proof that you can live in the confines of a city and grow your own food. Of course you can always use Swiss chard as a salad green too. Pin. Transfer the vegetables to a platter and spread them in an even layer. Step 2. Make this recipe to utilize seasonal produce for Labor Day! Chard or Swiss chard is a leafy green vegetable with a slightly sweet taste. Add the roasted red pepper and cook for 1 minute. Add your bacon pieces to your pan and cook on high heat until crispy. Substituted "Tuscan" flavored EVOO (you could use regular and add a little garlic and herbs), fresh sweet onions from the garden and toasted pecans because I didn't have pepitos, and shredded parmesan. Swiss chard is an excellent source of vitamins A and C. Preparation of Swiss chard [edit | edit source] Prior to cleaning Swiss chard, any wilted or yellow leaves should be removed. That much became very clear when she showed up at my house with pounds and pounds of delicious looking chard. Next, dunk the chard into a bowl of tepid water a few times to clean. Try the following extra fresh stuff options! My mom is a much better gardener than I am. Advertisement. Our Swiss Chard Salad recipe is very versatile. Huge applause for Marlene at Urban Cottage Life for not only finding a use for an entire bunch of chard, but including the stems in this recipe, too. Feb 12, 2014 - Apple Walnut Rainbow Swiss Chard Salad Recipe with sweet crisp apples, crunchy toasted walnuts, colorful rainbow Swiss chard, and honey apple vinaigrette. Pin. Remove stems from chard and dice into 1/4" pieces. I’d love to hear your feedback in the comments below for this Warm Yam and I sauteed the chard stems in the bacon grease for a few minutes before adding the greens. 2 cloves garlic, smashed. Toss in 1/2 cup of cooked quinoa for another healthy twist! More. Tear or chop leaves into 2" pieces. It was extra. And an efficient use of that leafy green. Also chard is tough enough that I think it needs to be cooked, not just have a warm vinaigrette poured over it. Recipe: Christmas Salad A warm vinaigrette will soften these sturdy greens, but their structure will hold up for up to an hour or two on a holiday buffet. One unexpected use may be in canning – specifically in pickled Swiss chard. Before then I was a little skeptical of eating chard in its raw state. Drain and use a salad spinner to dry greens for use in salads. Look for rainbow varieties of chard at farmers’ markets or farm shops. 00:00. Swiss Chard … But I fell in love with chard’s earthy, salty, tangy flavor and juicy crunch- plus its ability to hold up well in salads, sturdy enough for leftovers the next day. Heat up a pan with olive oil and butter and cook your onion slices soft. Email. Swiss chard is in season fro June to August, and from October to April. Cook this nutritious ingredient in baked gratins, pies, stews, and soups. Looking to add additional protein to this salad? This Mediterranean Chard Salad was inspired by my friend Neicy who first introduced me to raw chard in one of her salads. There are many other wonderful fresh additions that will make this salad equally amazing. Raw Swiss Chard Salad Recipe with Cranberries, Almonds and Feta Women of Today salt, breakfast radishes, crumbled feta cheese, shallot, rainbow chard and 7 more Wilted Swiss Chard and Couscous Salad Cooks and Kid Pear, Avocado, dates, bell pepper, roasted sweet potato. More. Each of the bundles are vegetarian, refined sugar free, full of fiber, healthy fats, antioxidants, and protein! 3 of 13. In a large skillet over medium heat, heat oil. Advertisement. When she left I was kind of at a loss as to what to do with it. Then I added the remaining ingredients. This chard-filled, butter-free spin on Colcannon looks like pure comfort. 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