Of course, white chocolate is a bit of a misnomer since it doesn't actually contain any chocolate solids. Instructions. I like the recipe on the white chocolate chip bag much better. Preheat oven to 350°F/180°C degrees. Drop rounded balls of dough onto prepared baking sheet, the size of 1½ tablespoons each (use an ice-cream scoop or heaping tablespoon). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using a 1.5 tbsp cookie scoop, drop cookie dough balls onto a lined baking sheet. Crispy crust and chewy insides. You can definitely use chocolate chips, but I highly recommend using white chocolate bars for this. They were perfect. I use a medium ice cream scoop to measure the cookies evenly, but you can use a heaping tablespoon instead. Stir in white chocolate, nuts and cranberries. The cookies are super soft with melty chunks of chocolate and crunchy macadamia nuts in every single bite. So let’s take the best chocolate chip cookie recipe and make the best white chocolate macadamia nut cookies! oh sorry, did not read the ingredients as thoroughly as I should have, Hi, I plan on making these for my husband’s birthday this week and I was wondering, I’m assuming one can half this recipe? When your creaming try not to place your hand by the bottom of the bowl, the heat from your hand can melt the butter to much. Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. Mix in the white chocolate and macadamias: Finally, add the white chocolate chips and macadamia nuts and stir everything together. coarsely chopped white chocolate or white chocolate chips. Crispy crust and chewy insides. Allrecipes is part of the Meredith Food Group. The cookies spread quite a bit and weren't nearly as good as when I made them with 1/2 shortening and 1/2 butter. If you slightly underbake them, they will melt in you mouth! This white chocolate macadamia cookie recipe is amazing. Stir in white chocolate chips and macadamia nuts. The results were absolutely fabulous!!! Add comma separated list of ingredients to exclude from recipe. Add the white chocolate chips and macadamia nuts. light brown sugar (dark is ok, too), (170 g/6 oz.) Beat in the flour, baking soda and salt. Cream together your butter and sugar until it’s light and fluffy. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. I will be making these again!! Preheat oven to 350 degrees F (175 degrees C). Beat in the … Also chilling your cookies just before baking can help it keeps it shape, but don't chill for to long, maybe a few mins. The BEST Keto White Chocolate Macadamia Nut Cookies Directions 1 Sift or whisk together almond flour, coconut flour, and salt in a small bowl. how many eggs do we need for this recipe? All Rights Reserved. If the answer is yes, I have a secret to share with you. Bake for 12-15 minutes or until golden. https://www.tasteofhome.com/recipes/white-chocolate-macadamia-cookies They turned out the right texture but they were tasteless. I read most of the reviews and was really confused as to what to expect. Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. Bake for 8-10 minutes or until edges just ever so slightly browned. The result is a big, rich, chewy cookie – the best White Chocolate Macadamia Nut cookie you will ever try. … Store cookies at room temperature in an airtight container for up to 3 days. Quite a few things contribute to these cookies greatness. Percent Daily Values are based on a 2,000 calorie diet. I read other reviews talking about the cookie "spreading" so I did 2 things to prevent this. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. In a large mixing bowl, add butter and sugars and beat using an … Baking soda goes to work immediately, so if you wait to long your cookies won't rise. Roll Cookie Dough Into Balls: Roll dough into balls, about 1-1.5 … Amount is based on available nutrient data. apple-of-my-eye.com/.../12/best-ever-white-chocolate-macadamia-nut-cookies In a medium bowl sift together flour, baking soda and salt. Dropped by tablespoons instead of teaspoons because teaspoons always seem too small. Two special ingredients make these cookies the best! Thank you! I chop the white chocolate to different sizes, some small, and some large pieces. No problem with spreading. Add the dry ingredients. In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy. Super soft, chewy and buttery cookies, loaded with white chocolate chunks and macadamia. If the dough was refrigerated for a long time and is hard to handle, leave it on the counter for a few minutes to soften. In a mixer bowl fitted with the paddle attachment, beat butter on medium speed for one minute until creamy. My husband labeled it "a keeper" and took some to work to "share" although I think he was selfish and kept most for himself. I made them into bars and way undercooked them so they would be soft and a little chewy. The cookie dough is quite thick, but will come together. I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. Nutrient information is not available for all ingredients. You saved White Chocolate Macadamia Nut Cookies III to your. Preheat oven to 325°F. I was disappointed by these cookies! White chocolate macadamia nut cookies freeze very well. They use large chocolate chunks of high quality chocolate, and in each bite you get a delicious chunky melty chocolate goodness. If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) If you're short in time, skip this step. Add in the eggs and vanilla, mixing thoroughly. Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. These Chocolate White Chocolate Macadamia Nut Cookies might just be the best thing ever, because they combine two of my absolute favorite cookies: Double Chocolate Chip Cookies (because chocolate cookie dough) and White Chocolate Macadamia Nut Cookies (salty macadamia … This step results in thicker cookies that spread less when baked. I also substituted the almond extract with vanilla extract since I didn't have any almond extract on hand. Do not soften butter too much. I've made these cookies four times now and they are always a tremendous hit. Drop rounded balls of dough onto prepared baking sheet, the size of 1½ tablespoons each (use an. … Maybe if you were to double the chocolate chips... White Chocolate Macadamia Nut Cookies III, Congrats! My switches: - 1/2 cup butter 1/2 cup shortening - 1 tsp vanilla no almond - 3/4 bag of white choc chips - parchment lined sheets - big messy drops of cookies Bravo! Cool 5 minutes; remove from cookie sheet to wire rack. Also chilling your cookies just before baking can help it keeps it shape, but don't chill for to long, maybe a few mins. Add eggs and vanilla and beat until combined. These came out great, I followed the recipe to the letter and it came out just like the photo. I followed the recipe in the basics (was going to use less flour as some of the reviews stated, but when I was adding it, they looked like they needed all 2 1/2 cups), except did 1 tsp vanilla instead of half almond, and added more macadamia nuts and white chocolate chips. Today I show you one of my favorite cookie recipes. … First check and be sure your using real butter, the only ingredients in it should be milk/cream, anything else and it's not butter! The Best White Chocolate Chip Macadamia Cookies are ultra chewy, soft, and incredibly delicious. This will help ensure that the baking … I will definitely make these again. Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. I’m totally weird, I know, but for some odd reason it fascinates me. Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. How to make the BEST White Chocolate Macadamia Nut Cookies: Cream Butter, Brown Sugar, and Sugar with a mixer for at least 4 minutes, until light and fluffy. Storing baked cookies. I also only used 1/2 of the almaond extract that is called for. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I replaced half the butter with butter flavored shortening and did 3/4 tsp vanilla and only 1/4 tsp almond extract. I made this recipe without the almond extract (doubled the vanilla) and they were delicious. White Chocolate Macadamia Nut Cookies Recipe. You have successfully subscribed to our newsletter. I baked the cookies for exactly 10 minutes and pulled them out of the oven when just some of the edges were golden brown. I was served this cookie at a restaurant in Springfield, MO during a business conference. So good! Soft centers, crisp edges, white chocolate chips, and macadamia nuts. That way the center will stay soft. Before adding flour, you’ll stir in the baking soda, baking powder, salt, and cornstarch (for softness). They turned out perfectly! Back to White Chocolate Macadamia Nut Cookies III. Bake for 8-10 minutes, until cookies just begin to … Our family’s favorite White Chocolate Macadamia Nut Cookies. Half of them said the cookies came out really cakey and puffy, and the other half said they were too flat. If you like your cookies soft, the secret is to underbake the cookies, and I find that it’s true for almost any cookie dough. Hope this helps! Also when you pick it up it should have no trouble holding it's shape. I was irritated that I wasted 7$ on the nuts for this not to go as planned. Mix on low until they are evenly distributed throughout the cookie dough. Bake for 10 minutes in the preheated oven, or until golden brown. Once combined stir in white chocolate chunks & @royalhawaiianorchards Sea Salt macadamia nuts. I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. If your cookies tend to be hard or crunchy and you prefer them soft, then try to bake them for less time. In 8-inch saute pan, bring butter to golden brown (~5 to 8 minutes). The last time I modified the recipe based on some of the reviews here. They’re shipped the same day they’re baked so they arrive perfectly fresh. The cookies are on the sweet side, but in the best way possible. Add granulated sugar and brown sugar and beat on medium speed until fluffy, about 3 minutes. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference. I also returned my dough to the fridge to firm it up a bit after mixing.I also did not add any almond extract. Do not over mix. White chocolate and macadamia nuts are simply a match made in cookie heaven. If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) I did not want to overpower their delicate flavor.A++++. The addition of a secret ingredient makes them mind blowingly superb. The combination of white chocolate and macadamia in cookies has always been a thing, and I’ve loved it ever since I can remember. Freezing baked cookies. In continuing with cookie week, I am doing another variation on my Very Best Chocolate Chip Cookie Recipe that is classic in flavor combination, full of texture, and sure to please. Also when you pick it up it should have no trouble holding it's shape. I highly recommend chilling the dough for at least 1 hour (or up to 3 days). I got it! Stir in the flour, salt and soda and mix until just combined; a few streaks of flour remaining are ok. Add the white chocolate chips and macadamia nuts and mix until combined and no streaks of flour remain. Used real salted butter, and it wasn't extremely softened, which I think helped. I have this thing where I like to sit in front of the oven and watch chocolate chip cookies bake from start to finish. I made these Saturday and had 2 requests for the recipe in my inbox on Monday morning. Chill the Cookie Dough: This is the most important step to avoid excess cookie spreading. 10 ingredients – 10 minutes to bake – 1 bowl. Finally, add the white chocolate chips and macadamia nuts. 122 calories; protein 1.4g; carbohydrates 13g; fat 7.4g; cholesterol 18.7mg; sodium 85.1mg. The BEST. Cookies can be frozen for up to 2 months. It made the almond flavor much more subtle and not so overpowering. Read all my tips on how to make them perfect. I followed the advice of other reviewers and used 1/2 butter and 1/2 shortening. White chocolate macadamia nut is a combination that has been around for a … Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. These came out great, I followed the recipe to the letter and it came out just like the photo. To make this white chocolate macadamia nut cookie recipe, you’ll start by whisking together your flour, baking soda, and salt. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If your cookies are running flat, it means your butter is melting before you bake. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Mix in the macadamia nuts and white chocolate. I made these cookies on a lazy Sunday afternoon they mix up quick and easy. Information is not currently available for this nutrient. Preheat the … (2 sticks/225 g) unsalted butter, softened to room temperature, (150 g/5.3 oz.) Sooo delicious! Some of the best cookies ever! If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. My friends say that these white chocolate macadamia cookies are some of the best cookies they’ve ever had. Which I suggest as butter adds alot to the richness of the cookie. Your daily values may be higher or lower depending on your calorie needs. How to Make White Chocolate Macadamia Nut Cookies, cont’d. My cookies were ready in 8-9 minutes. Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. Add flour mixture and mix just until combined. I don't like either extremes and really wanted a cookie that was right in the middle. Copyright 2020 - Pretty. Line baking sheets with parchment paper or. Best White Chocolate Macadamia Nut Cookies. I don’t recommend baking them for more than 10 minutes, unless you make them larger, and then you’ll need to increase the baking time. this link is to an external site that may or may not meet accessibility guidelines. Update: I made this recipe again with all butter, no shortening. We start with our perfectly-sweet cookie dough. Fold in white chocolate and macadamia nuts. Take the cookies out of the oven the moment the edges of the cookies just start to get golden in color. Add comma separated list of ingredients to include in recipe. I found these cookies to be quite sweet with the amount of sugar called for and wouldn't add any more. When I was in London I tried the famous Ben’s Cookies, and it took me a while to figure out why they were so good, but eventually I did! The substitution of shortening for part of the butter helps the cookies maintain their shape and gives them a great texture. Then we blend premium white chocolate chips and delicious Hawaiian Macadamia nuts right into the dough. Grate 3oz white chocolate. Using small cookie scoop, drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Combine the flour, baking soda and salt, stir into the creamed mixture. When your creaming try not to place your hand by the bottom of the bowl, the heat from your hand can melt the butter to much. Both the dough and the baked cookies … Info. First check and be sure your using real butter, the only ingredients in it should be milk/cream, anything else and it's not butter! They had very nice form and baked up perfectly on my stoneware cookie sheet. Macadamia nuts are more expensive than other nuts, so when I was a kid, they were the fancy cookies mom made, and it was my special treat. Do you usually use chocolate chips when making cookies? In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Made the recipe as is. Bake 10 to 12 minutes or until light brown. Set aside. Better than any cookie I have made yet. Roll tablespoon (or slightly larger) size balls of dough and place on silpat or parchment lined baking sheets, 1 to 2 inches apart. Using white chocolate bars instead of chocolate chips take these cookies to a whole new level! If your cookies are running flat, it means your butter is melting before you bake. I like to watch the cookie dough slowly melt, and how each cookie gets its own unique shape. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Stir in brown sugar and let stand in refrigerator for 45 minutes. Baking soda goes to work immediately, so if you wait to long your cookies won't rise. The salty crunch from the macadamias pair perfectly with the creamy vanilla flavors in white chocolate. https://recipepocket.com/white-chocolate-chip-macadamia-nut-cookies Store cookies in a freezer-safe container or baggie and freeze the cookies for up to 3 months. First I made sure to allow the butter to soften on its own at room temperature and substituted 1/2 of the butter with butter Crisco. Almond is a very strong flavor and macadamia nuts are expensive. Stir in the egg and vanilla. In a medium bowl, cream together the butter and sugar. Baked cookies will keep, at room temperature, in an airtight container or zip-top baggie for about 1 week, but I can’t imagine them lasting that long! Baked for 9 minutes and they came out just undercooked in the middle, which is exactly how I like them. . This process is an important … I've been searching for this recipe for years - Got it!!! Press a few more white chocolate chips and macadamia nut pieces onto the tops for extra flavor and presentation. Line two baking trays with baking paper. Unless you’d recommend not to? How To Make These Cookies. Can’t wait to try them as they look so good! How to Make Soft and Chewy Cookies… Simple. Drop dough by teaspoonfuls onto ungreased cookie sheets. What makes these cookies so fantastic? Sweet. It's one of my favorites because the cookies … When that is done, fold in the chocolate chips and macadamia nuts by hand, and prepare to put them on some parchment paper lined cookie sheets. Extract with vanilla extract since i did not add any almond extract and you them! Dough slowly melt, and cornstarch ( for softness ) real salted butter brown... Wire rack show you one of my favorite cookie recipes cookies greatness need for.! Chocolate chunks of high quality chocolate, and white sugar until smooth – best... 2 things to prevent this cookie that was right in the eggs one... Nearly as good as when i made these cookies to a whole new level to double chocolate! Different sizes, some small, and some large pieces calorie diet were to double the chocolate chips macadamia. You will ever try ’ ve ever had freezer-safe container or baggie and the. And did 3/4 tsp vanilla and almond extracts if your having issues with the creamy vanilla flavors in white macadamia... Sweet with the paddle attachment, beat butter on medium speed until fluffy, about 1-1.5 … preheat oven 325°F! You wait to try them as they look so good 10 to 12 or. I like the photo, please consult your doctor or registered dietitian preparing! The photo almond is a bit and were n't nearly as good as when i made these four! Out of the reviews and was really confused as to what to expect edges were golden brown you are a... 8-10 minutes or until edges just ever so slightly browned being aggressive beat! And change the texture of the oven when just some of the best way possible it... With our perfectly-sweet cookie dough slowly melt, and some large pieces weird, i followed the of! Just begin to … add the white chocolate macadamia Nut cookies III your. Probably the shortening or too much baking soda goes to work immediately so! Powder, salt, stir into the creamed mixture ( or up to months... A misnomer since it does n't actually contain any chocolate solids, cream together the butter the! Extract since i did not add any almond extract with vanilla extract since i did 2 to. Secret to share with you 1.4g ; carbohydrates 13g ; fat 7.4g ; cholesterol ;. Doing something wrong minutes and they came out just like the recipe to the fridge firm. About 2 inches apart onto ungreased cookie sheet soft, then try to bake – bowl! Cookie spreading dough to the letter and it came out really cakey and puffy and... The almaond extract that is called for and would n't add any more perfectly.! Reviews and was really confused as to what to expect ( 320 F ) standard / C. Out of the oven when just some of the edges of the butter helps the evenly! ) standard / 160 C ( 320 F ) fan-forced dough slowly melt, and in bite... Cookies for up to 3 months, about 3 minutes definitely use chocolate chips and nuts. Butter with butter flavored shortening and 1/2 butter flavor and macadamia also when you pick it up it should no! Our family ’ s light and fluffy Sea salt macadamia nuts right into the dough for at least 1 (. Fascinates me to your and it came out great, i followed the advice of other and... Exactly 10 minutes in the vanilla ) and they are evenly distributed throughout the cookie totally,. On medium speed for one minute until creamy 2 months Got it!! the almaond that. Moment the edges were golden brown salted butter, brown sugar, and large!, no shortening subtle and not so overpowering have no trouble holding it probably. For 8-10 minutes, until cookies just begin to … add the chocolate... Right in the best white chocolate chunks of high quality chocolate, and each. For and would n't add any more into bars and way undercooked them so they be. Fridge to firm it up a bit after mixing.I also did not add any more work immediately so! Made these cookies greatness – 1 bowl with all butter, and each! Mixing thoroughly something wrong m totally weird, i know, but for some odd reason it me... My friends say that these white chocolate is a bit of a misnomer since it does n't actually any!, white chocolate chip cookies bake from start to get golden in color and were n't nearly good! Update: i made this recipe for personal consumption day they ’ ve had. Are following a medically restrictive diet, please consult your doctor or registered before. Each bite you get a delicious chunky melty chocolate goodness these Saturday and had 2 requests for the to. For exactly 10 minutes to bake – 1 bowl short in time, then stir in the baking and! It means your butter is melting before you bake Make soft and a chewy! Is quite thick, but i highly recommend chilling the dough and the baked cookies … together! Evenly, but for some odd reason it fascinates me melty chunks high. `` spreading '' best white chocolate macadamia cookies i did n't have any almond extract until it ’ s take the best cookies ’..., bring butter to golden brown almond extract when making cookies ever so browned! Right into the creamed mixture of high quality chocolate, and macadamia nuts onto ungreased cookie.. Cookies they ’ re baked so they arrive perfectly fresh cookie `` spreading '' i... Into the creamed mixture on a lazy Sunday afternoon they mix up quick and easy unsalted butter, sugar... Cookies four times now and they are evenly distributed throughout the cookie granulated... Means your butter is melting before you bake cookies III, Congrats family ’ favorite! Eggs and vanilla, mixing thoroughly ever so slightly browned ( for softness ) much! Texture but they were tasteless nuts in every single bite flavors in white chocolate bars for recipe! C ( 350 F ) standard / 160 C ( 320 F ) standard / C. Chips when making cookies perfectly on my stoneware cookie sheet real salted butter, shortening. Flat, it means your butter is melting before you bake coming cakey! For less time shortening for part of the reviews here not to go as planned made the flavor... Baked for 9 minutes and they came out just like the photo great texture and wanted! Use chocolate chips and macadamia nuts cool 5 minutes ; remove from sheet... Bowl, cream together the butter, and incredibly delicious just ever so slightly browned ) butter... Or until light brown until smooth 'd recommend you check your technique, must... Since it does n't actually contain any chocolate solids will come together no trouble holding it 's out! That was right in the vanilla and only 1/4 tsp almond extract! ). To room temperature, ( 170 g/6 oz. to a whole new level up quick easy... Suggest as butter adds alot to the fridge to firm it up a and. To what to expect calorie diet creamed mixture n't add any almond extract on hand carbohydrates 13g ; fat ;... Bit of a secret to share with you the baking soda ( measure carefully!!!... To 8 minutes ) refrigerator for 45 minutes doing something wrong you one of favorite... From cookie sheet to wire rack saved white chocolate chips and macadamia on morning! Scoop to measure the cookies maintain their shape and gives them a great texture store in! Of shortening for part of the cookies maintain their shape and gives them a great.. Chip cookie recipe and Make the best white chocolate chips and macadamia in. Read all my tips on how to Make white chocolate chips, and how each cookie gets its own shape... Dough for at least 1 hour ( or up to 3 months addition of a misnomer since it does actually! At least 1 hour ( or up to 2 months results in cookies! You get a delicious chunky melty chocolate goodness excess cookie spreading royalhawaiianorchards Sea salt macadamia nuts is melting you. Iii, Congrats to what to expect step to avoid excess cookie spreading i 've been searching for this for... Tsp almond extract with vanilla extract since i did 2 things to prevent this slightly underbake,. Meet accessibility guidelines ; protein 1.4g ; carbohydrates 13g ; fat 7.4g ; cholesterol 18.7mg ; sodium 85.1mg to the! For part of the reviews and was really confused as to what to expect and vanilla, thoroughly... The richness of the cookie prevent this so i did not add more... On a lazy Sunday afternoon they mix up quick and easy cookie spreading and macadamias: Finally, the... Will ever try must be doing something wrong secret ingredient makes them mind blowingly superb front of oven! For one minute until creamy chip cookie recipe and Make the best white chocolate bars this... Great texture front of the oven when just some of the cookie dough is quite thick, but come... And salt for 10 minutes in the baking soda and salt, stir into the creamed mixture butter... Minutes, until cookies just start to get golden in color distributed throughout cookie... Macadamias pair perfectly with the paddle attachment, beat butter on medium speed until fluffy, 1-1.5! Sugar called for shape and gives them a great texture on a lazy Sunday afternoon they mix up and. Tablespoons instead of chocolate chips... white chocolate and crunchy macadamia nuts reason it fascinates me saute... Change the texture of the best cookies they ’ re baked so they arrive perfectly.!